Holden Dining Room
Monday - Friday | 7 - 9 a.m.
Continental | 9 - 10:30 a.m.
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.
Saturday & Sunday | 11 a.m. - 1:30 p.m.
The hot breakfast selection is offered along with a variety of hot luncheon items.
Monday - Friday | 10:30 a.m. - 2 p.m.
Lunch consists of a variety of hot entrees & sandwiches, pizza, a full salad bar, homemade soups, char grill, made to order deli, a cook to order station and all stations include our signature "Live Well" program.
Monday - Friday | 4:30 - 7:30 p.m.
Saturday & Sunday | 4 - 6 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.
**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.